Vegan Strawberry Shakeology Mug Cake

Does anyone else lose their marbles when you click on a link to a recipe in a blog and there are 20 bazillion paragraphs going on and on about the inspiration and story behind the recipe? It kind of drives me nuts.... So....I'm not going to do that to you.

I like cake. Cake usually isn't healthy. I like healthy mug cakes. I don't like chocolate cake very much so I made this instead. End of story. Enjoy!!!

Vegan Strawberry Shakeology Mug Cake

- 1 packet vegan strawberry shakeology
- 1/2 tsp. baking powder
- 1 tbsp. olive or coconut oil
- 1 tbsp. milk sub (almond milk or coconut milk)
- 1 large egg
- pinch of salt
- stevia to taste if desired
- fresh strawberries diced, optional to add a small amount of stevia to help sweeten them if tart

Mix the dry ingredients first and then add the wet and mix well, Microwave 2-3 minutes checking often. As soon as it sets up and pulls away from the edges of the mug, it is done. If you overcook it, it will be very dry!

It should come out of the mug very easily. Put it in a bowl and top with the strawberries. Enjoy!